Lodge Signature 7-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles

This 7-quart Signature Series Dutch oven makes a beautiful addition to any kitchen. The pot's two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it's not all about looks-the 12-by-4-inch cast-iron pot slowly simmers soups and stews on the stovetop and bakes pasta casseroles and chicken-and-dumplings in the oven. Both the base and lid are oven-safe, so a dish can be started on the stovetop and finished in the oven. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the Dutch oven by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the oven matches other pieces in the Signature Series and is covered with a lifetime warranty. --Ann Bieri